
Julia R. Bryant, Ph.D., R.D., S.N.S
Director of Food and
Nutrition Services
Linda G. Irby, MBA, S.N.S.
Assistant Director of Food and Nutrition Services
For more information
call (757) 727-2350
Food and Nutrition Services
One Franklin Street, 3rd Floor
Hampton, VA 23669
Food & Nutrition Services Healthy Practices (video)
The Food and Nutrition staff provides overall supervisory support, menu planning, food purchasing, inventory control, fiscal services and training for the department. Please feel free to contact us with feedback, questions, or problems with any of our sites or programs.
HCS "Healthy Meals" Winner - Hampton City Schools won First Place in the Virginia School Boards Association's (VSBA) "Hunger and Healthy Meals 2012 Competition"! The division received VSBA's highest honor - "Food For Thought Leaders" - in the area of Healthy School Meals. Kudos to Julia Bryant, HCS Director of Food and Nutrition Services, for submitting the division's "Let's Grow Healthy" program, which proved to be the #1 winner in the Student Population 10,001 category! In recognition of this honor, in August Dr. Bryant was invited to Washington, D.C. to meet with the White House Chef!
Hampton City Schools Food & Nutrition Services stands behind the philosophy of continuous improvement of the nutritional integrity of our daily menus. In conjunction with the New Dietary Guidelines for Americans, all grains are made with whole grains, fresh fruit and vegetables are offered with each meal. We have lowered the saturated fat and sodium content of our offerings. A vegetarian choice and salads are offered every day. Our school Lunches provide 1/3 of the dietary reference intakes (DRI). Along with a healthy diet, all customers are encouraged to increase the amount of daily activity. With small changes, a pattern of lifelong healthy habits can be achieved.
Our menus were planned with the help of our menu planning committee consisting of school managers, parents, and two chefs from the Culinary Institute of Virginia: Chef Jonathan Highfield and Chef Wade O’Neill with final approval given by our Registered Dietician on staff, Dr. Julia Bryant.
BREAKFAST PRICES LUNCH PRICES Elementary $1.60 *Walk-Ins are non-school |
Visit these helpful Food & Nutrition Web Sites: www.fueluptoplay.com • www.nutrition.gov |
A new family application must be completed each year to be eligible for free / reduced meal benefits. Applications can be downloaded from this website or obtained from the school offices. For questions or help filling out applications, contact Debbie Conway, (757) 727- 2357. Download the Free and Reduced Meal Application | Instructions for Completing Application
Mission
To provide nutritious school meals and encourage healthy choices to fuel successful learning.
Vision
To be the leading authority in child nutrition.
Values
Outstanding customer service
Nutritional integrity
Fiscal responsibility
Professional growth
Facts
Hampton City Schools' Food and Nutrition Services participates in the National School Lunch Program, the School Breakfast Program, and the Afterschool Snack Program. Breakfast is served in all Hampton City Schools. John B. Cary Elementary School and Jane H. Bryan Elementary School participate in the Fresh Fruits and Vegetable Program.
The majority of our schools are designated as Team Nutrition Schools. As a result of student feedback, all four high schools operate Subway franchises as part of the department’s commitment to continuous improvement and customer service.
Six schools participate in the USDA Fresh Fruit & Vegetable Program: Aberdeen Elementary, Bassette Elementary, Jane H. Bryan Elementary, John B. Cary Elementary, Tarrant Elementary, and Tyler Elementary.
Food and Nutrition Services:
The role of the Food Service Assistant is a vital one. Preparing and serving food allows the customer enjoy a tasty, high quality, nutritious meals at an affordable cost. By serving school meals in a positive, cheerful manner our food service assistants are an integral part of the educational environment of Hampton City Schools. They provide essential nutrition education to allow our student to make healthy choices every day.
Great reasons for joining the staff of the Hampton City Schools Food & Nutrition Services:
1. Great hours
2. Learn new skills
3. Opportunities for advancement
4. Supportive, friendly work environment
5. School schedule (off summer and most holidays)*
6. Benefits for full-time employees
7. Employee training and in-services throughout the school year.
Food & Nutrition Substitutes
Currently, positions are available for substitute employees. Substitutes perform varied duties involved in the preparation and serving of food and in the cleaning of the kitchen equipment and facilities. Substitutes are part of the team and every duty performed is essential in reaching our goal of providing tasty high-quality, nutritious school meals. Substitutes are included in employee orientation, training and in-services offered during the year. Substitute positions pay is minimum wage.
Other Positions
Occasionally part and full time positions are available. These are posted on the Hampton City Schools Human Resources website.
HOW TO APPLY?
Applications are accepted at the Human Resources Dept, 3rd Floor, at 1 Franklin Street Hampton, VA. The building is located in downtown Hampton. You must bring the following:
1. A driver's license or other state-recognized photo ID and social security card.
2. Previous employment information
3. Three letters of reference
For more information, call 727-2350.
Copyright © 2013 Hampton City Schools. All Rights Reserved. One Franklin Street, Hampton, Virginia, 23669 757-727-2000 The Hampton City School Division is not responsible for the contents of any off-site webpages referenced from HCS servers. Hampton City Schools Non-Discrimination Notice - HCS does not discriminate on the basis of race, color, national origin, sex, disability, age or other protected classes in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. The following person has been designated to handle inquiries regarding the non-discrimination policies: Robbin G. Ruth, Executive Director, Human Resources, One Franklin Street, Hampton, VA 23669 757-727-2318
Virginia Department of Education







